Health food?

So, I think we're mastering the art of making healthy food less healthy - but then eating it as though it's still good for us.

On Friday, Jacob and I picked some apples from the tree in the backyard... then we battered and fried them.  Yum.

(they are supposed to look like donuts)

Then Saturday, it was Allison's turn when we took an organically grown zucchini and made double chocolate zucchini mini-muffins (that's chocolate zucchini muffins with chocolate chips added).  When you make mini-muffins, you can make 70 of them!